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Rise Up! #177 - Josh Houston

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Manage episode 343116787 series 2134102
Content provided by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When Josh Houston started teaching cooking at his local high school, the incumbent chef put him in charge of the baking program. It didn't take long before Josh was baking so much bread and pastries in order to 'crack the code' of yeast and gluten that he needed to start selling his extras. Stark Raving Bread was born.

In this episode, Mark and Josh discuss the birth and growth of Josh's bakery, moving from home to a commercial kitchen and soon back home again, and how he is finding the balance to bake for hundreds of people and still be a great husband and father.

Helpful Links

Stark Raving Bread

@starkravingbread on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

227 episodes

Artwork
iconShare
 
Manage episode 343116787 series 2134102
Content provided by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When Josh Houston started teaching cooking at his local high school, the incumbent chef put him in charge of the baking program. It didn't take long before Josh was baking so much bread and pastries in order to 'crack the code' of yeast and gluten that he needed to start selling his extras. Stark Raving Bread was born.

In this episode, Mark and Josh discuss the birth and growth of Josh's bakery, moving from home to a commercial kitchen and soon back home again, and how he is finding the balance to bake for hundreds of people and still be a great husband and father.

Helpful Links

Stark Raving Bread

@starkravingbread on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

227 episodes

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