))
Ocean to Table: Feeding the Planet Sustainably with Aquaculture
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on January 01, 2024 15:05 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 259121866 series 2281036
Content provided by Rising Tide Summit, Vipe Desai | Entrepreneur, CEO, and Founder at HDX Hydration Mix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rising Tide Summit, Vipe Desai | Entrepreneur, CEO, and Founder at HDX Hydration Mix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Matt Mulrennan (Moderator) Director, Ocean Initiative, XPRIZE Foundation Liane Thompson (Speaker) CEO, Aquaai Scotty Schmidt (Speaker) CEO, Primary Ocean Lindsay Cruver (Speaker) Director of Research and Development, Catalina Sea Ranch Description By 2050 the planet will have 9 billion people and the demand for food will be 60% greater. One of the challenges that AltaSea at the Port of Los Angeles is trying to solve is global food insecurity by looking to the ocean for sustainable ways to feed the planet. The Los Angeles harbor was once the nation’s capital for tuna with 400 fishing boats at dock and numerous seafood canneries throughout the port. Today there are less than 30 boats and the tuna business has mostly disappeared. AltaSea partners such as Catalina Sea Ranch, Primary Ocean Producers, and Aquaai lead a panel discussion on their goal to create sustainable aquaculture practices that will help meet the food security challenges of the 21st Century. Supported by XPRIZE Foundation, AltaSea and HDXMix.com
…
continue reading
3 episodes
Share
