))
Ep. 19 Gabriel Gutnik (Ziggy's Wild Foods)
Manage episode 313345597 series 3267421
Content provided by Elijah Attard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elijah Attard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From learning the proper use of spice in India to the array of fermented foods in the Middle East, Gabriel has spent most of his life travelling to over 50 countries across Europe, Asia, Middle East and South America, in the pursuit of broadening his knowledge of food and culture.
From working at an Agave farm in Mexico to Paperbark in Sydney, Gabriel and I lay it all down and discuss the highlights of his life and career as he reminds people why you should never give up on your passion.
Gabriel and I sat down to chat about his broad experience travelling the world and how that has influenced him through his roles as a chef and forager in Australia. We intermittently taste some of the hot sauces and shrubs that he had brought with him for the podcast and chat about the ideas and motivations behind his current business Ziggy’s Wild Foods.
So be sure to tune into this one it's a ripper!
I would like to note that Roots Podcast is proudly supported by the Australian Good Food Guide. A hospitality guide that started in 1977 and still continues to rate and support restaurants ever since.
Music by Charlie Fester.
Follow @roots_hospitality for the latest guest news and soundbite.
64 episodes
Share
