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Eat It - 20 November 2016
Archived series ("Inactive feed" status)
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Manage episode 166290164 series 18759
Content provided by Triple R Broadcasters Ltd and Triple R. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Triple R Broadcasters Ltd and Triple R or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we took a slightly academic turn and had a traditional educational mix of theory and prac... first up we spoke to the Eco Gastronomy Project's David Szanto and the Symposium of Australian Gastronomy's Kelly Donati about the 21st edition of the upcoming Symposium event.
Next up we took some time in the kitchen of Richmond's Union Dining to cook some snapper with their brilliant chef Nicky Reimer.
We finished today's show talking to Deakin University's Professor Russell Keast, who has an interesting background combining academic degrees with a chef's qualification. We chatted about his research and the theory that there may be a sixth element to taste that changes our responsiveness to fatty foods.
143 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on October 01, 2020 14:09 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 166290164 series 18759
Content provided by Triple R Broadcasters Ltd and Triple R. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Triple R Broadcasters Ltd and Triple R or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we took a slightly academic turn and had a traditional educational mix of theory and prac... first up we spoke to the Eco Gastronomy Project's David Szanto and the Symposium of Australian Gastronomy's Kelly Donati about the 21st edition of the upcoming Symposium event.
Next up we took some time in the kitchen of Richmond's Union Dining to cook some snapper with their brilliant chef Nicky Reimer.
We finished today's show talking to Deakin University's Professor Russell Keast, who has an interesting background combining academic degrees with a chef's qualification. We chatted about his research and the theory that there may be a sixth element to taste that changes our responsiveness to fatty foods.
143 episodes
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Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
We believe that everyone who runs should have a great soundtrack. Not one curated by an algorithm, but one that’s hand-picked by a DJ who runs too. The Runcast with John Richards brings you a dynamic mix of music and inspiration to keep you company and motivate you on your run, no matter what your level.
…
continue reading
Five days a week acclaimed interviewer Tom Power sits down with the artists, writers, actors and musicians who define pop culture. Whether he’s ribbing Adele, singing a boyband classic with Simu Liu, or dissecting faith with U2 frontman Bono – Tom brings the same curiosity, respect and meticulous preparation into every conversation. He also has a track record for interviewing artists on the precipice of stardom – like Lizzo and Billie Eilish — who appeared on Q well before hitting the mainst ...
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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…
continue reading
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Welcome to "Stories of Appalachia," the podcast where hosts Steve Gilly and Rod Mullins have been unraveling the captivating history and folklore of the Appalachian region since 2015. Join them as they guide you through mist-covered mountains and winding rivers, exploring the stories that define the heart and soul of Appalachia.
…
continue reading
Archive 81 is a fiction podcast about horror, cities, and the subconscious. New episodes will be released every other Wednesday. Start from "01 - A Body In A New Place"
…
continue reading
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