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Eat It - 3 June 2018

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Manage episode 207421433 series 38097
Content provided by Triple R Broadcasters Ltd and Triple R. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Triple R Broadcasters Ltd and Triple R or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We started today's show talking about some recent highlights on our culinary life: Cam's broccolini farfelle, Matt's trip to Mason's of Bendigo, and a new restaurant in the old Port Melbourne courthouse Ciao Cielo.

We checked in with John at the Queen Vic Market.

Industry legend Alla Wolf-Tasker is celebrating thirty years of the Lake House in Daylesford, and has released a beautiful new book called Three Decades On. We spoke about the early days of the restaurant, and how long-term dining manages to transcend trends and fads.

Even further afield we chatted to Dom Hall, the current chef stationed at Casey Base in Antartica. Their annual mid-winter's feast is happening in a few weeks and discussed what's on the menu, how you manage to prep food for so many people in the middle of nowhere, and how they take their coffee waaaaay down south.

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143 episodes

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Eat It - 3 June 2018

RRR FM

12 subscribers

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Archived series ("Inactive feed" status)

When? This feed was archived on October 02, 2020 21:28 (4y ago). Last successful fetch was on May 28, 2020 19:36 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 207421433 series 38097
Content provided by Triple R Broadcasters Ltd and Triple R. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Triple R Broadcasters Ltd and Triple R or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We started today's show talking about some recent highlights on our culinary life: Cam's broccolini farfelle, Matt's trip to Mason's of Bendigo, and a new restaurant in the old Port Melbourne courthouse Ciao Cielo.

We checked in with John at the Queen Vic Market.

Industry legend Alla Wolf-Tasker is celebrating thirty years of the Lake House in Daylesford, and has released a beautiful new book called Three Decades On. We spoke about the early days of the restaurant, and how long-term dining manages to transcend trends and fads.

Even further afield we chatted to Dom Hall, the current chef stationed at Casey Base in Antartica. Their annual mid-winter's feast is happening in a few weeks and discussed what's on the menu, how you manage to prep food for so many people in the middle of nowhere, and how they take their coffee waaaaay down south.

  continue reading

143 episodes

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