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Eat It - 6 May 2018
Archived series ("Inactive feed" status)
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Manage episode 205135795 series 38097
A packed show today, starting with the chef behind Collingwood's Little Latin Lucy Renee Trudeau. She's been in Australia for eight years, and we spoke about her native California and the emergence of decent-quality Mexican cuisine in Melbourne.
It's been 16 years since Michele Curtis and Alan Campion released their first edition of In The Kitchen, and to celebrate the release of their 2018 edition they joined us in the studio to talk about what's changed in Melbourne since the first release (quinoa anyone?), as well as some of their favourite recipes from the book.
Nick Stanton is the man behind the kitchen of Chapel St's Ramblr, and we chatted about his apprenticeship in a massive hotel kitchen, how he's working with Asian flavours despite his classic French training, and the piles of waste that results from restaurants using the sous-vide cooking method.
143 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on October 02, 2020 21:28 (). Last successful fetch was on May 28, 2020 19:36 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 205135795 series 38097
A packed show today, starting with the chef behind Collingwood's Little Latin Lucy Renee Trudeau. She's been in Australia for eight years, and we spoke about her native California and the emergence of decent-quality Mexican cuisine in Melbourne.
It's been 16 years since Michele Curtis and Alan Campion released their first edition of In The Kitchen, and to celebrate the release of their 2018 edition they joined us in the studio to talk about what's changed in Melbourne since the first release (quinoa anyone?), as well as some of their favourite recipes from the book.
Nick Stanton is the man behind the kitchen of Chapel St's Ramblr, and we chatted about his apprenticeship in a massive hotel kitchen, how he's working with Asian flavours despite his classic French training, and the piles of waste that results from restaurants using the sous-vide cooking method.
143 episodes
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