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Eat It - 4 March 2018
Archived series ("Inactive feed" status)
When? This feed was archived on October 02, 2020 06:28 (). Last successful fetch was on April 07, 2020 16:23 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 199399988 series 80533
On today's show we mentioned the amazing Japanese food created at Kisume restaurant in Melbourne's CBD... how lucky are we to have so many cuisines in this town?
Italian is another cuisine Melbourne has covered, and none better than Tipo 00 on Little Bourke St. Chef Alberto Fava joined us to talk about the mysteries of pasta; what shapes go with what sauce?
We caught up with John at the Queen Vic Market.
Wine guru Max Allen popped in to tell us about his upcoming event at the Melbourne Food and Wine Festival. We tried to stump him with a blind tasting of a funky marsanne, but he picked it in one!
143 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on October 02, 2020 06:28 (). Last successful fetch was on April 07, 2020 16:23 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 199399988 series 80533
On today's show we mentioned the amazing Japanese food created at Kisume restaurant in Melbourne's CBD... how lucky are we to have so many cuisines in this town?
Italian is another cuisine Melbourne has covered, and none better than Tipo 00 on Little Bourke St. Chef Alberto Fava joined us to talk about the mysteries of pasta; what shapes go with what sauce?
We caught up with John at the Queen Vic Market.
Wine guru Max Allen popped in to tell us about his upcoming event at the Melbourne Food and Wine Festival. We tried to stump him with a blind tasting of a funky marsanne, but he picked it in one!
143 episodes
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