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Digital Cookbook Showcases Southern Alberta’s Farm Fresh Flavours

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Manage episode 435068931 series 108220
Content provided by RRC soundbites. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RRC soundbites or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Going from farm to table has never been easier with the launch of a new digital cookbook showcasing Southern Alberta’s farm fresh flavours. Tourism Lethbridge and Alberta Food Tourism Strategies have teamed up with Alberta Open Farm Days to release the digital recipe book titled Lethbridge Farm-to-Table: Flavours from Southern Alberta. The book aims to promote the region’s agricultural products while promoting its growing agri-food tourism industry in Southern Alberta. The collection of recipes features 25 delicious culinary delights from 13 local producers, chefs, and restauranteurs. Each puts a spotlight on farm-fresh ingredients found throughout Southern Alberta. The cookbook arrives just ahead of Alberta Open Farm Days where local farms across the province open their doors to the public. The book and Open Farm Days encourage locals and visitors to discover the agricultural bounty the province, and region offer.
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399 episodes

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iconShare
 
Manage episode 435068931 series 108220
Content provided by RRC soundbites. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RRC soundbites or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Going from farm to table has never been easier with the launch of a new digital cookbook showcasing Southern Alberta’s farm fresh flavours. Tourism Lethbridge and Alberta Food Tourism Strategies have teamed up with Alberta Open Farm Days to release the digital recipe book titled Lethbridge Farm-to-Table: Flavours from Southern Alberta. The book aims to promote the region’s agricultural products while promoting its growing agri-food tourism industry in Southern Alberta. The collection of recipes features 25 delicious culinary delights from 13 local producers, chefs, and restauranteurs. Each puts a spotlight on farm-fresh ingredients found throughout Southern Alberta. The cookbook arrives just ahead of Alberta Open Farm Days where local farms across the province open their doors to the public. The book and Open Farm Days encourage locals and visitors to discover the agricultural bounty the province, and region offer.
  continue reading

399 episodes

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