A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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Ridley Scott
Manage episode 426662892 series 2984362
Content provided by Atomized Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Atomized Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It was in our private dining room three years ago when I wrote to Ridley Scott asking if he’d be the first guest for a podcast idea I’d had about food and memories.
Ridley wrote back saying, ‘Yes Ruthie but I’m directing Gucci.’
A year later, ‘Yes Ruthie but I’m directing Napoleon.’
A year later, ‘Yes Ruthie but I’m directing The Bee Gees.’
Then a few days ago, whilst sitting in the River Cafe garden with his family, he drew a beautiful drawing on the wine list with the words: ‘Ruthie, how about next Tuesday?’
Ruthie’s Table 4 is made in partnership with Moncler.
See omnystudio.com/listener for privacy information.
135 episodes
Share
Manage episode 426662892 series 2984362
Content provided by Atomized Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Atomized Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It was in our private dining room three years ago when I wrote to Ridley Scott asking if he’d be the first guest for a podcast idea I’d had about food and memories.
Ridley wrote back saying, ‘Yes Ruthie but I’m directing Gucci.’
A year later, ‘Yes Ruthie but I’m directing Napoleon.’
A year later, ‘Yes Ruthie but I’m directing The Bee Gees.’
Then a few days ago, whilst sitting in the River Cafe garden with his family, he drew a beautiful drawing on the wine list with the words: ‘Ruthie, how about next Tuesday?’
Ruthie’s Table 4 is made in partnership with Moncler.
See omnystudio.com/listener for privacy information.
135 episodes
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Similar to Ruthie's Table 4
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Family Secrets. We all have them. And while the discovery of family secrets can initially be terrifying or traumatic, often these discoveries have the power to liberate, heal, and even uplift us. Join Dani Shapiro, bestselling author of the memoir Inheritance, and her guests as they explore astonishing family secrets and uncover the extraordinary lessons the truth can teach us.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
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