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There Are 2 Types of Laab, Neither is Larb Ep. 11 (video)

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Manage episode 443343833 series 3572920
Content provided by Hong Thaimee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hong Thaimee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant.

In this episode Hong and Pailin talk about the iconic Thai dish, laab. They cover many topics including the fact that laab refers to two entirely different Thai dishes. You’ll learn about why “larb” is a gross mispronunciation, the origin of laab, and of course their tips for making both types of laab at home.

Connect with us at sabaitalk@hongthaimee.com

As Mentioned in the Episode:

Buy Laab Spice Mix: https://www.hongthaimee.com/shop/p/chiang-mai-style-laab-chili-powder

Northern Laab Recipe: https://hot-thai-kitchen.com/laab-kua/

Northeastern (Isaan) Laab Recipe: https://hot-thai-kitchen.com/laab-moo/

Video: Spelling Thai Words in English: https://youtu.be/bRHqKWg2-fQ

Hong Thaimee

Hong’s Instagram https://www.instagram.com/hongthaimee

Hong’s Shop https://www.hongthaimee.com/shop

Hong’s YouTube Channel https://www.youtube.com/@hongthaimee

Pailin Chongchitnant

Pailin’s YouTube Channel https://youtube.com/pailinskitchen

Pailin’s Cookbooks https://hot-thai-kitchen.com/htk-cookbook/

Pailin’s Instagram https://www.instagram.com/hotthaikitchen

  continue reading

24 episodes

Artwork
iconShare
 
Manage episode 443343833 series 3572920
Content provided by Hong Thaimee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hong Thaimee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant.

In this episode Hong and Pailin talk about the iconic Thai dish, laab. They cover many topics including the fact that laab refers to two entirely different Thai dishes. You’ll learn about why “larb” is a gross mispronunciation, the origin of laab, and of course their tips for making both types of laab at home.

Connect with us at sabaitalk@hongthaimee.com

As Mentioned in the Episode:

Buy Laab Spice Mix: https://www.hongthaimee.com/shop/p/chiang-mai-style-laab-chili-powder

Northern Laab Recipe: https://hot-thai-kitchen.com/laab-kua/

Northeastern (Isaan) Laab Recipe: https://hot-thai-kitchen.com/laab-moo/

Video: Spelling Thai Words in English: https://youtu.be/bRHqKWg2-fQ

Hong Thaimee

Hong’s Instagram https://www.instagram.com/hongthaimee

Hong’s Shop https://www.hongthaimee.com/shop

Hong’s YouTube Channel https://www.youtube.com/@hongthaimee

Pailin Chongchitnant

Pailin’s YouTube Channel https://youtube.com/pailinskitchen

Pailin’s Cookbooks https://hot-thai-kitchen.com/htk-cookbook/

Pailin’s Instagram https://www.instagram.com/hotthaikitchen

  continue reading

24 episodes

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