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Finding our Whey: Exploring Sake and Cheese Pairing

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Manage episode 442388678 series 2833216
Content provided by Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 172. "Say Cheese"! If you identify as a curd nerd, join us to explore an exciting new way of pairing with sake! We are joined this week by extra special guest host Myshell who lends her crazy-style palate to our exploration of these pairing possibilities. Listen in as we taste three sakes, each of which has been paired with a show-stopping cheese - each a different style from a different country, no less. Have wine and cheese pairings finally met their match? #SakeRevolution

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Chapters

1. Finding our Whey: Exploring Sake and Cheese Pairing (00:00:00)

2. Show Opening (00:00:19)

3. Pairing 1: Brillat-Savarin and Hakkaisan Awa Sparkling Sake (00:06:33)

4. Pairing 2: Gruyere and Yuki no Bosha Yamahai Junmai (00:18:50)

5. Pairing 3: Point Reyes Original Blue and Dewazakura Oka (00:28:05)

6. Show Closing (00:45:01)

175 episodes

Artwork
iconShare
 
Manage episode 442388678 series 2833216
Content provided by Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Timothy Sullivan, John Puma, Timothy Sullivan, and John Puma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 172. "Say Cheese"! If you identify as a curd nerd, join us to explore an exciting new way of pairing with sake! We are joined this week by extra special guest host Myshell who lends her crazy-style palate to our exploration of these pairing possibilities. Listen in as we taste three sakes, each of which has been paired with a show-stopping cheese - each a different style from a different country, no less. Have wine and cheese pairings finally met their match? #SakeRevolution

Support the show

  continue reading

Chapters

1. Finding our Whey: Exploring Sake and Cheese Pairing (00:00:00)

2. Show Opening (00:00:19)

3. Pairing 1: Brillat-Savarin and Hakkaisan Awa Sparkling Sake (00:06:33)

4. Pairing 2: Gruyere and Yuki no Bosha Yamahai Junmai (00:18:50)

5. Pairing 3: Point Reyes Original Blue and Dewazakura Oka (00:28:05)

6. Show Closing (00:45:01)

175 episodes

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