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The TRUTH About ”White Kings” vs. Spawner Chinook

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Manage episode 372536077 series 2611165
Content provided by salmontroutsteelheader. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by salmontroutsteelheader or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Unfortunately, many people mistake a near-spawn Chinook (King) Salmon for the famed "Ivory" or "White King". In reality, there is a massive difference.

All Chinook, whether red or white, will eventually lose nutritional value and turn a mushy, pale white color. The "Tules" of the Columbia River are famous for turning to white meat, even while they are still chrome on the outside.

This can be confusing, but true Ivory Kings are still fatty and oily until they get close to spawn. This is info that is good to spread with your friends - please send them this podcast to clear this up!

Support this podcast by subscribing to Salmon Trout Steelheader Magazine at www.salmontroutsteelheader.com

  continue reading

88 episodes

Artwork
iconShare
 
Manage episode 372536077 series 2611165
Content provided by salmontroutsteelheader. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by salmontroutsteelheader or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Unfortunately, many people mistake a near-spawn Chinook (King) Salmon for the famed "Ivory" or "White King". In reality, there is a massive difference.

All Chinook, whether red or white, will eventually lose nutritional value and turn a mushy, pale white color. The "Tules" of the Columbia River are famous for turning to white meat, even while they are still chrome on the outside.

This can be confusing, but true Ivory Kings are still fatty and oily until they get close to spawn. This is info that is good to spread with your friends - please send them this podcast to clear this up!

Support this podcast by subscribing to Salmon Trout Steelheader Magazine at www.salmontroutsteelheader.com

  continue reading

88 episodes

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