We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 2: Michael Lewis
Manage episode 189108339 series 1573862
Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, Chef Michael Lewis sits down with David Ellner to chat about the Asian-inspired stunners he’s dishing up at KYU restaurant in Miami, where he’s the Executive Chef and Owner. “The simplest dishes tend to be the hardest to make,” he tells us: it’s all about ingredients and technique. Chef Lewis traces his exciting, globe-trotting journey from Le Bernardin, Bouley Bakery, and Jean Georges to opening his own restaurant in the vibrant Wynwood neighborhood of Miami. Plus: Hear about where the name KYU comes from.
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9 episodes
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Manage episode 189108339 series 1573862
Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, Chef Michael Lewis sits down with David Ellner to chat about the Asian-inspired stunners he’s dishing up at KYU restaurant in Miami, where he’s the Executive Chef and Owner. “The simplest dishes tend to be the hardest to make,” he tells us: it’s all about ingredients and technique. Chef Lewis traces his exciting, globe-trotting journey from Le Bernardin, Bouley Bakery, and Jean Georges to opening his own restaurant in the vibrant Wynwood neighborhood of Miami. Plus: Hear about where the name KYU comes from.
…
continue reading
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We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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continue reading
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