We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Ep- 48: Tijuana taco institution is headed downtown, fishmonger Tommy Gomes
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Manage episode 180289430 series 1234977
Content provided by San Diego Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Diego Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today’s Happy Half Hour, hosts Erin Chambers Smith, Troy Johnson, and producer Archana Ram chat local dining news, including Tacos el Gordo and Tacos el Franc opening downtown, the closing of Del Mar’s Mia Francesca, Lot 8 debuting in Mission Valley, and a grown-up take on Chuck E. Cheese coming to North Park. Plus, pssst: La Jolla may be getting a Crack Shack! Today’s special guest is Catalina Offshore Products’ fishmonger Tommy Gomes, a native San Diegan with deep roots in the city’s tuna fishing scene. He tells us about his history, how to cook fish via his YouTube channel, and Catalina’s new line of canned tuna. We’re also discussing the San Diego chef who’s making waves at a Noma pop-up in Tulum, Mexico and Pinterest’s “Shazam for food” app. We end the show with recommendations for Two People/$50, including Volare.
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328 episodes
M4A•Episode home
Manage episode 180289430 series 1234977
Content provided by San Diego Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Diego Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today’s Happy Half Hour, hosts Erin Chambers Smith, Troy Johnson, and producer Archana Ram chat local dining news, including Tacos el Gordo and Tacos el Franc opening downtown, the closing of Del Mar’s Mia Francesca, Lot 8 debuting in Mission Valley, and a grown-up take on Chuck E. Cheese coming to North Park. Plus, pssst: La Jolla may be getting a Crack Shack! Today’s special guest is Catalina Offshore Products’ fishmonger Tommy Gomes, a native San Diegan with deep roots in the city’s tuna fishing scene. He tells us about his history, how to cook fish via his YouTube channel, and Catalina’s new line of canned tuna. We’re also discussing the San Diego chef who’s making waves at a Noma pop-up in Tulum, Mexico and Pinterest’s “Shazam for food” app. We end the show with recommendations for Two People/$50, including Volare.
…
continue reading
328 episodes
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