Artwork

Content provided by Sara McKinnon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara McKinnon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Mango Pie

7:24
 
Share
 

Archived series ("Inactive feed" status)

When? This feed was archived on June 15, 2020 22:53 (4+ y ago). Last successful fetch was on December 05, 2019 01:11 (5y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 182634416 series 1414517
Content provided by Sara McKinnon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara McKinnon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ingredients

For the crust you’ll need (This recipe makes a double crust):

2 ½ cups all-purpose flour

1/2 teaspoon fine sea salt

20 tablespoons unsalted butter, cold and cut into cubes

4-12 tablespoons ice water, as needed

For the filling you’ll need:

6-8 large mangoes, peeled and cut into 1/2-inch to 3/4-inch slices

1/4-1/2 cup sugar (depending on how sweet the mangoes are)

1 1/2 teaspoon ground ginger

3 tablespoons flour

3 tablespoons lime juice

1 egg beaten with 1 tablespoon water to make an egg wash

Directions

In a food processor or with your hands, mix together the flour and salt. Add butter and mix until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and mix until the dough just comes together. It should be moist, but not wet. Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

Preheat the oven to 450

Just before you are ready to roll out the dough, cut the mangos and, in a large bowl, mix them with the sugar, ginger, flour, and lime juice.

Roll out the first half of the dough and lay into a pie plate. Pour in the filling. Roll out the second half of the dough and cover the pie. Crimp to seal the edges. Cut a few slits in the top of the pie to serve as vent holes. Brush with egg wash. Place the pie on the heated baking sheet in the oven and bake for 10 minutes. Lower the heat to 350 degrees and continue baking for another 50-55 minutes, until golden. If the edges are browning too fast, you can cover them with foil. Cool for an hour before serving. Serve with vanilla ice cream.

Adapted from: http://thewoksoflife.com/2014/05/mango-pie/

The post Mango Pie appeared first on WORT 89.9 FM.

  continue reading

10 episodes

Artwork

Mango Pie

Sara's Table

published

iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on June 15, 2020 22:53 (4+ y ago). Last successful fetch was on December 05, 2019 01:11 (5y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 182634416 series 1414517
Content provided by Sara McKinnon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara McKinnon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ingredients

For the crust you’ll need (This recipe makes a double crust):

2 ½ cups all-purpose flour

1/2 teaspoon fine sea salt

20 tablespoons unsalted butter, cold and cut into cubes

4-12 tablespoons ice water, as needed

For the filling you’ll need:

6-8 large mangoes, peeled and cut into 1/2-inch to 3/4-inch slices

1/4-1/2 cup sugar (depending on how sweet the mangoes are)

1 1/2 teaspoon ground ginger

3 tablespoons flour

3 tablespoons lime juice

1 egg beaten with 1 tablespoon water to make an egg wash

Directions

In a food processor or with your hands, mix together the flour and salt. Add butter and mix until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and mix until the dough just comes together. It should be moist, but not wet. Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

Preheat the oven to 450

Just before you are ready to roll out the dough, cut the mangos and, in a large bowl, mix them with the sugar, ginger, flour, and lime juice.

Roll out the first half of the dough and lay into a pie plate. Pour in the filling. Roll out the second half of the dough and cover the pie. Crimp to seal the edges. Cut a few slits in the top of the pie to serve as vent holes. Brush with egg wash. Place the pie on the heated baking sheet in the oven and bake for 10 minutes. Lower the heat to 350 degrees and continue baking for another 50-55 minutes, until golden. If the edges are browning too fast, you can cover them with foil. Cool for an hour before serving. Serve with vanilla ice cream.

Adapted from: http://thewoksoflife.com/2014/05/mango-pie/

The post Mango Pie appeared first on WORT 89.9 FM.

  continue reading

10 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide