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S1E8 Charles Day and El Café Odioso

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Manage episode 337453104 series 3381341
Content provided by Howie Southworth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Howie Southworth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My guest today is Charles Day. Charles is the Editor-in-chief of Physics Today, arguably the most important magazine in the world dedicated to the physical sciences. I am producing this episode *primarily* to make amends to the larger field of physics. You see, in an ironic twist, UC Santa Barbara is both home to the Kavli Institute for Theoretical Physics, and my alma mater - A place where I avoided taking anything to do with physics, even if it meant becoming that one guy who earned a Bachelor of Arts degree in Computer Science.

I kid. Charles has degrees in both physics and astronomy, and he even worked for NASA for a spell. Perhaps more important than any of this, Charles is a fellow writer and gastronome who adores traveling to eat, and he’s a friend. One with whom I’ve shared some fantastic dinners and the search for perfection in the kitchen. I hear he’s got a thing for Japan, too. Here’s our chat.

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17 episodes

Artwork
iconShare
 
Manage episode 337453104 series 3381341
Content provided by Howie Southworth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Howie Southworth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My guest today is Charles Day. Charles is the Editor-in-chief of Physics Today, arguably the most important magazine in the world dedicated to the physical sciences. I am producing this episode *primarily* to make amends to the larger field of physics. You see, in an ironic twist, UC Santa Barbara is both home to the Kavli Institute for Theoretical Physics, and my alma mater - A place where I avoided taking anything to do with physics, even if it meant becoming that one guy who earned a Bachelor of Arts degree in Computer Science.

I kid. Charles has degrees in both physics and astronomy, and he even worked for NASA for a spell. Perhaps more important than any of this, Charles is a fellow writer and gastronome who adores traveling to eat, and he’s a friend. One with whom I’ve shared some fantastic dinners and the search for perfection in the kitchen. I hear he’s got a thing for Japan, too. Here’s our chat.

  continue reading

17 episodes

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