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Your Daddy’s Burger? Plant-Based Foods – Part 1

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Manage episode 343858594 series 2968184
Content provided by Thad Halcli Media, LLC, Thad Halcli Media, and LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thad Halcli Media, LLC, Thad Halcli Media, and LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Doctors are telling everyone to reduce their animal product intake. But can any omnivore resist a juicy burger? Big Science has given us a solution. Plant-based facsimiles of beef, pork and chicken have become a multi-billion dollar industry. Legit? We host a bi-costal, simultaneous, blind tasting session of the traditional Burger King beef Whopper and its plant-based cousin, the Imagine Whopper. Featured tasters are Ellie’s husband, Paul and previous guest, Joe Duffus of the Government Accountability Institute.

Stay tuned for part 2 of this series where we interview food expert, author, and television personality, Susan Greeley. Please reach out to us at contact@scandalsheetpod.com, find us on Facebook as 'Scandal Sheet' or on Twitter @scandal_sheet.

Joe’s company, GAI also produces a weekly podcast called, “The Drill Down”, http: thedrilldown.com Please check it out.

  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 343858594 series 2968184
Content provided by Thad Halcli Media, LLC, Thad Halcli Media, and LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thad Halcli Media, LLC, Thad Halcli Media, and LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Doctors are telling everyone to reduce their animal product intake. But can any omnivore resist a juicy burger? Big Science has given us a solution. Plant-based facsimiles of beef, pork and chicken have become a multi-billion dollar industry. Legit? We host a bi-costal, simultaneous, blind tasting session of the traditional Burger King beef Whopper and its plant-based cousin, the Imagine Whopper. Featured tasters are Ellie’s husband, Paul and previous guest, Joe Duffus of the Government Accountability Institute.

Stay tuned for part 2 of this series where we interview food expert, author, and television personality, Susan Greeley. Please reach out to us at contact@scandalsheetpod.com, find us on Facebook as 'Scandal Sheet' or on Twitter @scandal_sheet.

Joe’s company, GAI also produces a weekly podcast called, “The Drill Down”, http: thedrilldown.com Please check it out.

  continue reading

87 episodes

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