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Grazing lucerne on Willesden Farm, with Tyler Good and Derrick Moot

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Manage episode 353526124 series 3359916
Content provided by Beef + Lamb New Zealand. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beef + Lamb New Zealand or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tyler Good is Finishing Manager for Willesden Farm on Banks Peninsula, Canterbury. In this podcast he discusses with Professor Derrick Moot of Lincoln University how he grazes a significant area of lucerne. In particular, they focus on lambing hoggets on lucerne, and finishing lambs to slaughter.

This podcast and the associated videos were funded by the Hill Country Futures programme. For more information, including the videos, visit https://www.hillcountryfutures.co.nz/

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 353526124 series 3359916
Content provided by Beef + Lamb New Zealand. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beef + Lamb New Zealand or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tyler Good is Finishing Manager for Willesden Farm on Banks Peninsula, Canterbury. In this podcast he discusses with Professor Derrick Moot of Lincoln University how he grazes a significant area of lucerne. In particular, they focus on lambing hoggets on lucerne, and finishing lambs to slaughter.

This podcast and the associated videos were funded by the Hill Country Futures programme. For more information, including the videos, visit https://www.hillcountryfutures.co.nz/

  continue reading

100 episodes

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