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School Catering Success in the New Normal
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This series of podcasts, in association with ASSIST FM and kindly supported by Green Gourmet and Quorn Foods, builds on the publication of the Footprint Intelligence report Sustainable Success in the New Normal: Conquering Challenges in Education Catering in a Covid-19 World. The objective with this series of podcasts is to maintain the sustainability momentum created in public sector catering, specifically in educational catering.
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