Artwork

Content provided by Complexly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Complexly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Cheese

47:57
 
Share
 

Manage episode 399531194 series 2460280
Content provided by Complexly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Complexly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's the long-awaited cheese-stravaganza! And it's every bit as melty, crumbly, stretchy, and stinky as hoped for. We dip into some fetamology, we stretch our nokkeledge of cheese applications, and we unwrap the shocking tartrutho about a cheese we thought we knew!*

*The real cheese names I butchered into puns: feta, nokkelost, tartuffo. All delicious, go try some!

SciShow Tangents is on YouTube! Go to www.youtube.com/scishowtangents to check out this episode with the added bonus of seeing our faces!

Head to www.patreon.com/SciShowTangents to find out how you can help support SciShow Tangents, and see all the cool perks you’ll get in return, like bonus episodes and a monthly newsletter! A big thank you to Patreon subscribers Garth Riley and Glenn Trewitt for helping to make the show possible!

And go to https://store.dftba.com/collections/scishow-tangents to buy some great Tangents merch!

Follow us on Twitter @SciShowTangents, where we’ll tweet out topics for upcoming episodes and you can ask the science couch questions!

While you're at it, check out the Tangents crew on Twitter: Ceri: @ceriley Sam: @im_sam_schultz Hank: @hankgreen

[The Scientific Definition]

Cornish Yarg’s rind

Pule animal milk

Emmental cheese surroundings

[Trivia Question]

One of the oldest unopened cans of Cougar Gold cheese

https://archive.news.wsu.edu/news/2010/08/14/oldest-cougar-gold-cracked-open-still-tasty/

https://creamery.wsu.edu/about-us/history/

[Fact Off]

Using cheese to study the neuroscience of disgust because it’s not dangerous/unethical

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5065955/

https://www.sciencedirect.com/topics/psychology/disgust

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687907/

Environmental remediation in Emeryville, CA using cottage cheese whey

[Ask the Science Couch]

“Addictive” qualities of cheese (contextualizing casomorphin and the endogenous opioid system)

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0117959

https://www.acs.org/molecule-of-the-week/archive/b/bovine-beta-casomorphin-7.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345738/

https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.231r

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486734/

[Butt One More Thing]

Cheese mites are pests but also delicacies in Mimolette and Milbenkäse

https://www.sciencedirect.com/science/article/pii/S0022030210003644

https://link.springer.com/article/10.1007/s10493-016-0040-7

https://microbialfoods.org/microbe-guide-cheese-mites/

  continue reading

281 episodes

Artwork

Cheese

SciShow Tangents

177 subscribers

published

iconShare
 
Manage episode 399531194 series 2460280
Content provided by Complexly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Complexly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's the long-awaited cheese-stravaganza! And it's every bit as melty, crumbly, stretchy, and stinky as hoped for. We dip into some fetamology, we stretch our nokkeledge of cheese applications, and we unwrap the shocking tartrutho about a cheese we thought we knew!*

*The real cheese names I butchered into puns: feta, nokkelost, tartuffo. All delicious, go try some!

SciShow Tangents is on YouTube! Go to www.youtube.com/scishowtangents to check out this episode with the added bonus of seeing our faces!

Head to www.patreon.com/SciShowTangents to find out how you can help support SciShow Tangents, and see all the cool perks you’ll get in return, like bonus episodes and a monthly newsletter! A big thank you to Patreon subscribers Garth Riley and Glenn Trewitt for helping to make the show possible!

And go to https://store.dftba.com/collections/scishow-tangents to buy some great Tangents merch!

Follow us on Twitter @SciShowTangents, where we’ll tweet out topics for upcoming episodes and you can ask the science couch questions!

While you're at it, check out the Tangents crew on Twitter: Ceri: @ceriley Sam: @im_sam_schultz Hank: @hankgreen

[The Scientific Definition]

Cornish Yarg’s rind

Pule animal milk

Emmental cheese surroundings

[Trivia Question]

One of the oldest unopened cans of Cougar Gold cheese

https://archive.news.wsu.edu/news/2010/08/14/oldest-cougar-gold-cracked-open-still-tasty/

https://creamery.wsu.edu/about-us/history/

[Fact Off]

Using cheese to study the neuroscience of disgust because it’s not dangerous/unethical

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5065955/

https://www.sciencedirect.com/topics/psychology/disgust

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687907/

Environmental remediation in Emeryville, CA using cottage cheese whey

[Ask the Science Couch]

“Addictive” qualities of cheese (contextualizing casomorphin and the endogenous opioid system)

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0117959

https://www.acs.org/molecule-of-the-week/archive/b/bovine-beta-casomorphin-7.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345738/

https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.231r

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486734/

[Butt One More Thing]

Cheese mites are pests but also delicacies in Mimolette and Milbenkäse

https://www.sciencedirect.com/science/article/pii/S0022030210003644

https://link.springer.com/article/10.1007/s10493-016-0040-7

https://microbialfoods.org/microbe-guide-cheese-mites/

  continue reading

281 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide