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Ep. 4: Hay Now! Why Forage is the Foundation of the Equine Diet

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Manage episode 377809628 series 3514355
Content provided by Dr. Clair Thunes and Michelle Anderson, Dr. Clair Thunes, and Michelle Anderson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Clair Thunes and Michelle Anderson, Dr. Clair Thunes, and Michelle Anderson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hay, equine nutrition gets complicated quicky! So, to keep things simple, we're taking a step back and covering the basics. In this episode, we discuss why forage is the most important part of a horse's diet.
Forage comes in several forms. Most commonly, horses consume forage as baled hay or grass pastures. But beet pulp, alfalfa pellets, hay cubes, and even some complete bagged feeds count as forage.
Join our conversation to:

  • Find out how much forage a horse should eat each day;
  • Learn how many times a day horses should get hay servings;
  • Get tips for feeding horses who can no longer chew hay;
  • And more!

About Us
Clair Thunes, PhD, is an equine nutritionist, busy Pony Club mom, and a dressage and eventing enthusiast. She also owns Clarity Equine Nutrition, an independent consulting company based in Gilbert, Arizona. She works with owners and veterinarians to create diets for individual horses, ranging from retired pasture pets to Olympic athletes. Her services also include formulating feeds and supplements for companies, and there's a good chance you've scooped something she helped develop into your horse's bucket. Clair taught equine nutrition and physiology as an adjunct professor at the University of California, Davis, is a highly sought after speaker.
Michelle Anderson is a lifelong horseperson who spent two decades writing for and editing equine magazines and websites. In 2022, she started Cadence Marketing + Media, in Bend, Oregon, to support equine-related brands and delivery quality educational content to horse owners. Her clients include equine veterinary hospitals, trainers, boarding stables, and businesses offering professional services for the industry. Her own herd lives at home and includes an aspiring FEI dressage mare, a fiery Arabian-cross trail horse, and a retired Quarter Horse gelding Michelle bred, raised, and (her husband points out) has been feeding for the past 20-plus years. Michelle's goal is to educate owners so they can best care for the horses they love.

Thanks for riding along with us!

  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 377809628 series 3514355
Content provided by Dr. Clair Thunes and Michelle Anderson, Dr. Clair Thunes, and Michelle Anderson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Clair Thunes and Michelle Anderson, Dr. Clair Thunes, and Michelle Anderson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hay, equine nutrition gets complicated quicky! So, to keep things simple, we're taking a step back and covering the basics. In this episode, we discuss why forage is the most important part of a horse's diet.
Forage comes in several forms. Most commonly, horses consume forage as baled hay or grass pastures. But beet pulp, alfalfa pellets, hay cubes, and even some complete bagged feeds count as forage.
Join our conversation to:

  • Find out how much forage a horse should eat each day;
  • Learn how many times a day horses should get hay servings;
  • Get tips for feeding horses who can no longer chew hay;
  • And more!

About Us
Clair Thunes, PhD, is an equine nutritionist, busy Pony Club mom, and a dressage and eventing enthusiast. She also owns Clarity Equine Nutrition, an independent consulting company based in Gilbert, Arizona. She works with owners and veterinarians to create diets for individual horses, ranging from retired pasture pets to Olympic athletes. Her services also include formulating feeds and supplements for companies, and there's a good chance you've scooped something she helped develop into your horse's bucket. Clair taught equine nutrition and physiology as an adjunct professor at the University of California, Davis, is a highly sought after speaker.
Michelle Anderson is a lifelong horseperson who spent two decades writing for and editing equine magazines and websites. In 2022, she started Cadence Marketing + Media, in Bend, Oregon, to support equine-related brands and delivery quality educational content to horse owners. Her clients include equine veterinary hospitals, trainers, boarding stables, and businesses offering professional services for the industry. Her own herd lives at home and includes an aspiring FEI dressage mare, a fiery Arabian-cross trail horse, and a retired Quarter Horse gelding Michelle bred, raised, and (her husband points out) has been feeding for the past 20-plus years. Michelle's goal is to educate owners so they can best care for the horses they love.

Thanks for riding along with us!

  continue reading

36 episodes

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