A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Dipping into the latest drink trends
Manage episode 375184316 series 2615908
Content provided by Laudable and The Scotsman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laudable and The Scotsman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You can nearly smell the gorgeous roast coffee from this episode. Rosalind visits Dear Green Coffee Roasters in this episode to hear what's hot in the coffee world. Recent high street chains have been experimenting with olive oil. Rosalind finds out if these fads stand up.
Michele Mariotti Gleneagles, Head of Bar, also joins Rosalind on this episode to talk about all things cocktails. He has spent much of his career fine tuning his cocktail skills and talks to Rosalind about how cheese and sushi rice are getting a look in in recent trends. He also talks about changes at Gleneagles and the launch of a brand new cocktail menu this autumn.
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147 episodes
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Manage episode 375184316 series 2615908
Content provided by Laudable and The Scotsman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laudable and The Scotsman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You can nearly smell the gorgeous roast coffee from this episode. Rosalind visits Dear Green Coffee Roasters in this episode to hear what's hot in the coffee world. Recent high street chains have been experimenting with olive oil. Rosalind finds out if these fads stand up.
Michele Mariotti Gleneagles, Head of Bar, also joins Rosalind on this episode to talk about all things cocktails. He has spent much of his career fine tuning his cocktail skills and talks to Rosalind about how cheese and sushi rice are getting a look in in recent trends. He also talks about changes at Gleneagles and the launch of a brand new cocktail menu this autumn.
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147 episodes
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Investigating every aspect of the food we eat
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continue reading
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