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Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask

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Manage episode 263755605 series 2615908
Content provided by Laudable. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laudable or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.
Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.
Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional investments.
Finally, Rosalind discusses her lockdown food and drink of choice - including a family favourite, delivery options and a newly released gin fizz.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

139 episodes

Artwork
iconShare
 
Manage episode 263755605 series 2615908
Content provided by Laudable. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laudable or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.
Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.
Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional investments.
Finally, Rosalind discusses her lockdown food and drink of choice - including a family favourite, delivery options and a newly released gin fizz.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

139 episodes

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