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Seafood Consumption Numbers; Grubhub's Year in Food Report and More Seafood News

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Manage episode 223496727 series 1255192
Content provided by Seafoodnews Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Seafoodnews Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we take a look at seafood consumption numbers for 2017; November 2018 refusals; Grubhub's annual Year in Food report; and much more. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
  continue reading

262 episodes

Artwork
iconShare
 
Manage episode 223496727 series 1255192
Content provided by Seafoodnews Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Seafoodnews Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we take a look at seafood consumption numbers for 2017; November 2018 refusals; Grubhub's annual Year in Food report; and much more. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
  continue reading

262 episodes

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