))
Episode 135 - Tanner Jitmonkonkul (@sticky.sweets.treats)
Manage episode 311156658 series 3085558
Content provided by Seattle Foodie Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Seattle Foodie Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the 135th episode of the Seattle Foodie Podcast, we're sitting down with Tanner Jitmonkonkul, one of the co-owners of @sticky.treats.sweets. These Thai-inspired Sticky Rice Desserts were a hit when they first debuted at the South Lake Union Market and are now available to order online. These unique desserts come in flavors such as Traditional Coconut, Black Sesame, Coconut with Bourbon Pecan Topping and more. Tune in and listen in as Tanner talks about the origin of @sticky.treats.sweets and so much more.
In addition, Monica and Nelson recap the week, which included a delivery from Lola's Traveling Tea Party. They each got a sneak preview of their Mother's Day for Two Experience in a box, which will be available for pre-order next weekend.
As for what they ate this week, Nelson stopped by Ono Poke for their flash sale, sampled the plant-based options from the Halal Guys, ate at Cafe Ori with foodie friends, and dined at Dough Zone and The Third Place.
Meanwhile, Monica received a beer delivery from Tavour, stopped by Rubenstein's Bagels, checked out Jemil's Big Easy pop-up at Local Tide, participated in the Nakano Knives Fruit Cutting Challenge, sampled the Sakura Spring Series from Tanuki Izakaya, had a virtual experience from Cafe Nordo, and visited the Nutty Squirrel Gelato and Sweet Nothings and More collaborative pop-up.
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
138 episodes
Share
