A Case for Kale: Vegetarianism in Victorian England

The Feast

With 2018 finally here, it's resolution time! Over 1/3 of Americans have resolved to eat healthier this year and, for many, that means adopting a more plant-forward diet. From buffalo fried cauliflower to tempeh fish and chips, it's clear that vegetarian and vegan diets are on the rise. But a meat-free lifestyle is no passing fad. From the ancient Greek Pythagoras to George Bernard Shaw, the rise of the vegetarian movement has been thousands of years in the making. But who were some of these early meat-free adopters? We travel back to 1848 Manchester to the birth of the first-ever English Vegetarian Society. We'll try our hand at some Victorian vegetarian dishes and learn the surprising relationship between the meat-free diet and important social issues throughout the late 19th and early 20th centuries, from child labor laws to the women's suffrage movement. Grab a kale smoothie & join us on an adventure in Victorian vegetarian dining. Written & Produced by Laura Carlson Technical Direction by Mike Portt

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