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Ep. 98 在家吃米其林｜特別來賓 Taster 創辦人高琹雯
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特別來賓：Taster 美食加創辦人高琹雯 碰上疫情，餐廳只能關上大門。餐飲業者赫然發現餐廳竟如此脆弱，在天災前幾乎無立足之地。有一些米其林餐廳別出心裁，推出在家就能享用的精緻餐盒。還有一些高級餐廳重新正視本地顧客，推出街邊享用的漢堡與啤酒。還有許多餐廳開始正視外送市場，重新思考用新的工具呈現獨特的體驗。 討論文章：餐廳的適者生存 — 外送平台、達美樂與 Aliena https://bit.ly/2zVTjL4 還不是科技島讀會員？填寫 Email 馬上收看：https://daodu.tech/?p=2034
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