A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 543: Chicken Thighs
Manage episode 329834052 series 1789512
Content provided by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we narrowly avoid falling into Dire Desires territory as we attempt to give thighs the appreciation they deserve. Then, we confess our history of marination in college while debating the merits of breast bites, bush legs and thigh domes. Words, words, words.
Pressure Cooker Chipotle-Honey Chicken Tacos
A 2011 article from Slate about white meat vs dark meat
Molly's Now but Wow! - Ocean Vuong, Time Is a Mother
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
Join our reddit
674 episodes
Share
Manage episode 329834052 series 1789512
Content provided by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we narrowly avoid falling into Dire Desires territory as we attempt to give thighs the appreciation they deserve. Then, we confess our history of marination in college while debating the merits of breast bites, bush legs and thigh domes. Words, words, words.
Pressure Cooker Chipotle-Honey Chicken Tacos
A 2011 article from Slate about white meat vs dark meat
Molly's Now but Wow! - Ocean Vuong, Time Is a Mother
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
Join our reddit
674 episodes
All episodes
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Similar to Spilled Milk
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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continue reading
Syndicated radio star Angela Yee talks sex and relationships with the hottest stars in hip-hop and R&B. Join her and her friends each week as they coax stars into revealing their most intimate from the bedroom. It’s hip-hop like you’ve never heard before.
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…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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