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DIY Beer and Sausage

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When? This feed was archived on August 01, 2022 21:46 (2y ago). Last successful fetch was on March 09, 2020 15:00 (4+ y ago)

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Manage episode 221225430 series 2098395
Content provided by PodcastOne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PodcastOne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Attend any local farmer’s market, and you’ll see a few vendors selling homemade beer, sausage or cured meats. Like any do-it-yourselfer, they probably started in their basement or garage, with a few tools, a couple of buckets and a lot of enthusiasm. On this episode, doing things yourself this winter. Become your own craft brewer or sausage maker, or even charcuterie master. First, Steve visits Derek and Yolanda Luscz, the brother and sister owners of Gene’s Sausage Shop and Deli, a legendary sausage-maker here in Chicago. Then, he meets up with Patrick Whistler, the Manager of Brew and Grow, a home brew and hydroponics hobby store that’s been in business for more than 20 years. And finally, he and Rick welcome Joe Frietze, the Chef de Cuisine at Publican Quality Meats in Chicago, into the test kitchen and they talk curing meats.
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168 episodes

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DIY Beer and Sausage

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Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 21:46 (2y ago). Last successful fetch was on March 09, 2020 15:00 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 221225430 series 2098395
Content provided by PodcastOne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PodcastOne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Attend any local farmer’s market, and you’ll see a few vendors selling homemade beer, sausage or cured meats. Like any do-it-yourselfer, they probably started in their basement or garage, with a few tools, a couple of buckets and a lot of enthusiasm. On this episode, doing things yourself this winter. Become your own craft brewer or sausage maker, or even charcuterie master. First, Steve visits Derek and Yolanda Luscz, the brother and sister owners of Gene’s Sausage Shop and Deli, a legendary sausage-maker here in Chicago. Then, he meets up with Patrick Whistler, the Manager of Brew and Grow, a home brew and hydroponics hobby store that’s been in business for more than 20 years. And finally, he and Rick welcome Joe Frietze, the Chef de Cuisine at Publican Quality Meats in Chicago, into the test kitchen and they talk curing meats.
  continue reading

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