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KC BBQ

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When? This feed was archived on August 01, 2022 21:46 (2y ago). Last successful fetch was on March 09, 2020 15:00 (4+ y ago)

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Manage episode 215896961 series 2098395
Content provided by PodcastOne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PodcastOne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Coming up on the show, a trip to Kansas City yields a lot of slow-smoking, including some cuts with which you’re probably not as familiar. Steve talks with a few experts, including a food writer who spent nearly 30 years at the Kansas City Star, as well as a few Hall of Fame barbecue judges, who give me the lowdown on all things KC. A trip into the heartland for barbecue at all times of the day.
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168 episodes

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KC BBQ

The Feed Podcast

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Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 21:46 (2y ago). Last successful fetch was on March 09, 2020 15:00 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 215896961 series 2098395
Content provided by PodcastOne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PodcastOne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Coming up on the show, a trip to Kansas City yields a lot of slow-smoking, including some cuts with which you’re probably not as familiar. Steve talks with a few experts, including a food writer who spent nearly 30 years at the Kansas City Star, as well as a few Hall of Fame barbecue judges, who give me the lowdown on all things KC. A trip into the heartland for barbecue at all times of the day.
  continue reading

168 episodes

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