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Ethiopia - Coffee Origin Focus Part 1 (RR21)

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Manage episode 205406701 series 2286949
Content provided by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we journey to the birthplace of coffee: Ethiopia.

Ethiopia produces some of the most amazing, high quality, and truly unique coffee in the world. This two-part focus on Ethiopian coffee will explore basic information about Ethiopia, the history of coffee, traditional Ethiopian coffee ceremony, important growing regions, and my recommendations for some OMFG level amazing coffee.

This episode (Part 1) will include basic and historical information about Ethiopia, the story of our friend the goatherd named Kaldi, why Ethiopian coffee production and consumption is unique, and what is involved in a traditional Ethiopian coffee ceremony.

  continue reading

40 episodes

Artwork
iconShare
 
Manage episode 205406701 series 2286949
Content provided by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we journey to the birthplace of coffee: Ethiopia.

Ethiopia produces some of the most amazing, high quality, and truly unique coffee in the world. This two-part focus on Ethiopian coffee will explore basic information about Ethiopia, the history of coffee, traditional Ethiopian coffee ceremony, important growing regions, and my recommendations for some OMFG level amazing coffee.

This episode (Part 1) will include basic and historical information about Ethiopia, the story of our friend the goatherd named Kaldi, why Ethiopian coffee production and consumption is unique, and what is involved in a traditional Ethiopian coffee ceremony.

  continue reading

40 episodes

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