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Episode 92: Sliding in on a Shrimp Sandwich (with Marcus Samuelsson)

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Manage episode 205518506 series 2300986
Content provided by BuzzFeed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BuzzFeed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we chat with Marcus Samuelsson - Top Chef, Red Rooster restauranteur, and maker of the world's finest mac & cheese (we've tried it...it's reallll good). He dishes about Ikea meatballs, the flavors of Harlem, and answers Heben's hard-hitting question: is aioli really just gentrified mayo? Plus, Tracy brings us a What Had Happened Was from her days as a college activist/troll for justice. And rounds for furniture and just one thing - you know the one...not that one...thaaaat one. You should probably listen to find out what the hell we're talking about. And we'd love to see you at our next live show in Chicago on June 21st at Thalia Hall!
ALSO: get tickets to see our podsiblings from BuzzFeed News and See Something Say Something at the Northside Festival!! Tickets here: northsidereport2017.eventbrite.com.
Follow Marcus Samuelsson at @MarcusCooks.
Follow us: @heavenrants and @brokeymcpoverty
Email us: anotherround@buzzfeed.com
Subscribe to the Another Round newsletter at buzzfeed.com/anotherround/newsletter.
Merch is back! Tees! Totes! They're so cute: shop.buzzfeed.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
  continue reading

145 episodes

Artwork
iconShare
 
Manage episode 205518506 series 2300986
Content provided by BuzzFeed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BuzzFeed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we chat with Marcus Samuelsson - Top Chef, Red Rooster restauranteur, and maker of the world's finest mac & cheese (we've tried it...it's reallll good). He dishes about Ikea meatballs, the flavors of Harlem, and answers Heben's hard-hitting question: is aioli really just gentrified mayo? Plus, Tracy brings us a What Had Happened Was from her days as a college activist/troll for justice. And rounds for furniture and just one thing - you know the one...not that one...thaaaat one. You should probably listen to find out what the hell we're talking about. And we'd love to see you at our next live show in Chicago on June 21st at Thalia Hall!
ALSO: get tickets to see our podsiblings from BuzzFeed News and See Something Say Something at the Northside Festival!! Tickets here: northsidereport2017.eventbrite.com.
Follow Marcus Samuelsson at @MarcusCooks.
Follow us: @heavenrants and @brokeymcpoverty
Email us: anotherround@buzzfeed.com
Subscribe to the Another Round newsletter at buzzfeed.com/anotherround/newsletter.
Merch is back! Tees! Totes! They're so cute: shop.buzzfeed.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
  continue reading

145 episodes

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