Episode 34: Trying out Tofu - Coconut Lime Tofu Soup, Tofu Fries, and Bahn Mi Panzanella

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Tofu is an amazingly versatile and economical ingredient. However, unless one has the luck to grow up in a household cuisine that uses it (hello, Mapo Tofu, Moosewood Cookbook, or Soon Du Bu Jigae!), good recipes may be elusive. Hopefully we’ve found a few new methods -like a gingery soup or crunchy, tangy salad- that will add to your repertoire

107 episodes