A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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206 - Madocke Brewing
Manage episode 387453588 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Warren and Davydd are joined by Annelies from the Gold Coast's Madocke Brewing to hear all about her journey to become Australia's Champion Small Brewery!
A very limited number of tasting packs containing the beers we discuss are available from our online store: https://the-coolroom-podcast.myshopify.com/products/madocke-7-pack
We learn about Madocke's origins in Belgian styles and who they learned from before coming to Australia, and why they are so passionate about sharing their favourite aspects of their homeland.
We discover the story behind the Speciale Belge style, all about beet sugar what they'd like Santa to bring the brewery.
[Please note about 3.5 hours of medieval literature studies discussion have been removed from the original recording...]
242 episodes
Share
Manage episode 387453588 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Warren and Davydd are joined by Annelies from the Gold Coast's Madocke Brewing to hear all about her journey to become Australia's Champion Small Brewery!
A very limited number of tasting packs containing the beers we discuss are available from our online store: https://the-coolroom-podcast.myshopify.com/products/madocke-7-pack
We learn about Madocke's origins in Belgian styles and who they learned from before coming to Australia, and why they are so passionate about sharing their favourite aspects of their homeland.
We discover the story behind the Speciale Belge style, all about beet sugar what they'd like Santa to bring the brewery.
[Please note about 3.5 hours of medieval literature studies discussion have been removed from the original recording...]
242 episodes
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Similar to The Cool Room
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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continue reading
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…
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Clancy Overell and Errol Parker, editors of the explicitly raw but iconic Outback Australian newspaper known as The Betoota Advocate report fiercely - without fear or favour.
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