A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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233: Holgate Part 1
Manage episode 425978268 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Celebrating 25 years of great craft beers Paul Holgate and Head Brewer Chris Brady join us for a tasting of some best known beers while sharing stories of their journey in brewing.
You can buy the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack
Don't forget you can join the podcast and Holgate at this year's Obsidian Beer Festival being held in Ballarat on June 29 - tickets are available here: https://hullabalooevents.com.au/obsidian-dark-beer-fest
In this episode we hear the story of the Mt Macedon Pale Ale, how it has changed over the years yet remains at the heart of their core range and the legendary Millennium Falcon - one of the most anticipated craft beer releases each year in Australia.
Stay tuned for the second half of the interview coming soon in Episode 234!
237 episodes
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Manage episode 425978268 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Celebrating 25 years of great craft beers Paul Holgate and Head Brewer Chris Brady join us for a tasting of some best known beers while sharing stories of their journey in brewing.
You can buy the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack
Don't forget you can join the podcast and Holgate at this year's Obsidian Beer Festival being held in Ballarat on June 29 - tickets are available here: https://hullabalooevents.com.au/obsidian-dark-beer-fest
In this episode we hear the story of the Mt Macedon Pale Ale, how it has changed over the years yet remains at the heart of their core range and the legendary Millennium Falcon - one of the most anticipated craft beer releases each year in Australia.
Stay tuned for the second half of the interview coming soon in Episode 234!
237 episodes
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Similar to The Cool Room
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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…
continue reading
CarCast is twice weekly automotive podcast hosted by Matt “The Motorator” D’Andria, former NFL and WWE superstar, Bill Goldberg, and Vice President Editorial & Editor-in-Chief at Edmunds.com, Alistair Weaver. CarCast explores all aspects of the automotive space from the performance aftermarket to new car buying and the future of the automotive industry. The guys answer your questions, offer advice and feature guests from the automotive industry and celebrity car enthusiasts.
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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