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Countrystride #93: A Grasmere Gingerbread Christmas

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Manage episode 349916928 series 2497793
Content provided by Countrystride. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Countrystride or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
...in which we take a Grasmere ramble under wintry skies with local lass Joanne Hunter, Partner at Grasmere Gingerbread, for a seasonal trip down memory lane. Embarking from diminutive Church Cottage – the one-time school house – we learn about the life, heartbreaks and invention of Sarah Nelson, the working class Victorian cook who landed upon a new recipe for the moreish confection in 1854. Arriving at St Oswald's church, we revel in recollections of rushbearings past – views of the fells; the smell of flowers. As Mark gets his teeth into biscuity-cakey-yumminess, we delve into the culinary history of Cumbria and its links with Whitehaven, once Britain's second port. Finally, we talk Christmas, and snow under the streetlights, towers of variety boxes, the village Father Christmas... and Nanny Hunter's whist drive.
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131 episodes

Artwork
iconShare
 
Manage episode 349916928 series 2497793
Content provided by Countrystride. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Countrystride or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
...in which we take a Grasmere ramble under wintry skies with local lass Joanne Hunter, Partner at Grasmere Gingerbread, for a seasonal trip down memory lane. Embarking from diminutive Church Cottage – the one-time school house – we learn about the life, heartbreaks and invention of Sarah Nelson, the working class Victorian cook who landed upon a new recipe for the moreish confection in 1854. Arriving at St Oswald's church, we revel in recollections of rushbearings past – views of the fells; the smell of flowers. As Mark gets his teeth into biscuity-cakey-yumminess, we delve into the culinary history of Cumbria and its links with Whitehaven, once Britain's second port. Finally, we talk Christmas, and snow under the streetlights, towers of variety boxes, the village Father Christmas... and Nanny Hunter's whist drive.
  continue reading

131 episodes

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