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24 | Sensing Seaweed with Ole G. Mouritsen
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Content provided by Miles Irving. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miles Irving or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Traveling into the deep blue to talk about the food found there, why it may just be our species' saviour, and the science of umami synergy...
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Manage episode 243750219 series 2498302
Content provided by Miles Irving. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miles Irving or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Traveling into the deep blue to talk about the food found there, why it may just be our species' saviour, and the science of umami synergy...
61 episodes
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Similar to WorldWild Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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…
continue reading
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…
continue reading
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continue reading
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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