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LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti

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Manage episode 387597265 series 2619460
Content provided by Jaime Lewis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaime Lewis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If you don’t recognize the name Susie Righetti, you might recognize her two iconic businesses: she is the founder of Susie Q Brand, a purveyor of Santa Maria Style barbecue seasonings, pinquito beans, salsas and jerky; and along with her family members, she is co-owner of the Far Western Tavern in Santa Maria. I chose Susie as one of this season’s legends because she grew up hanging out in the Far Western’s dining room and kitchens, and she knows both Santa Maria and barbecue. Also, family lore says that her family line dates back to the De Anza Expedition along the California coastline and predates the Declaration of Independence—if that doesn’t make her a legend, I don’t know what does. We talked about what makes Santa Maria Style Barbecue different, important, and delicious, and we discussed the evolution of the Far Western Tavern, too, which moved from its original building in Guadalupe to its new location in Orcutt just a few years ago.

Websites: farwesterntavern.com / susieqbrand.com

Instagram: @susieqbrand / @farwesterntavern

  continue reading

211 episodes

Artwork
iconShare
 
Manage episode 387597265 series 2619460
Content provided by Jaime Lewis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaime Lewis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

If you don’t recognize the name Susie Righetti, you might recognize her two iconic businesses: she is the founder of Susie Q Brand, a purveyor of Santa Maria Style barbecue seasonings, pinquito beans, salsas and jerky; and along with her family members, she is co-owner of the Far Western Tavern in Santa Maria. I chose Susie as one of this season’s legends because she grew up hanging out in the Far Western’s dining room and kitchens, and she knows both Santa Maria and barbecue. Also, family lore says that her family line dates back to the De Anza Expedition along the California coastline and predates the Declaration of Independence—if that doesn’t make her a legend, I don’t know what does. We talked about what makes Santa Maria Style Barbecue different, important, and delicious, and we discussed the evolution of the Far Western Tavern, too, which moved from its original building in Guadalupe to its new location in Orcutt just a few years ago.

Websites: farwesterntavern.com / susieqbrand.com

Instagram: @susieqbrand / @farwesterntavern

  continue reading

211 episodes

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