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“Nature-positive” winemaking with Matt Trevisan at Linne Calodo Winery, Paso Robles

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Manage episode 364893482 series 2619460
Content provided by Jaime Lewis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaime Lewis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Matt Trevisan is the winemaker and owner at Linne Calodo Winery in Paso Robles, California. Along with his wife, Maureen, he has built the Willow Creek District-winery into a really special producer of Rhone-varietal blends and Zinfandel wines. And they’ve been at it for 25 years, constantly tweaking their process and pulling at the thread of what kind of winery and business they want to be. Over those years, Matt has been especially interested in pursuing a “nature-positive” model — one that forces farmers and winemakers to live “within the bounds of their land’s natural resources and rely on natural solutions and manual labor rather than chemicals and carbon-burning machines.” That’s actually a quote from Matt himself, and one worth mulling over in depth. Aside from wine, we discussed his obsession with flying, car racing with KCBX DJ Neal Losey, and the concept of “learn by failing.”

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211 episodes

Artwork
iconShare
 
Manage episode 364893482 series 2619460
Content provided by Jaime Lewis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaime Lewis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Matt Trevisan is the winemaker and owner at Linne Calodo Winery in Paso Robles, California. Along with his wife, Maureen, he has built the Willow Creek District-winery into a really special producer of Rhone-varietal blends and Zinfandel wines. And they’ve been at it for 25 years, constantly tweaking their process and pulling at the thread of what kind of winery and business they want to be. Over those years, Matt has been especially interested in pursuing a “nature-positive” model — one that forces farmers and winemakers to live “within the bounds of their land’s natural resources and rely on natural solutions and manual labor rather than chemicals and carbon-burning machines.” That’s actually a quote from Matt himself, and one worth mulling over in depth. Aside from wine, we discussed his obsession with flying, car racing with KCBX DJ Neal Losey, and the concept of “learn by failing.”

  continue reading

211 episodes

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