))
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
Manage episode 390351975 series 2619460
Content provided by Jaime Lewis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaime Lewis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of Consumed with Sophia Pattison, intern Sophia flies all the way to Italy to delve into the life-changing experience of a Cal Poly student’s study abroad experience and internship at a sustainable farm-to-fork restaurant in Lastra a Signa, a municipality of Florence. Through hands-on work, Mary Carli has taken Cal Poly’s learn-by-doing philosophy international, embarking on a journey of cultural exchange and culinary exploration, participating in everything from beekeeping to marketing strategies for the company.
Instagram:
More information:
tuorlomagazine.it/it/lautosufficienza-nella-ristorazione-esiste-e-a-metro-zero/
211 episodes
Share
