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《日本尋味記 (一)》|嘉賓︰徐成(作者)

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Manage episode 426329099 series 27666
Content provided by RTHK.HK. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RTHK.HK or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
【開卷樂】《日本尋味記》 -感受四季流轉變化的食材 日本料理為不少人所鍾情,不僅是因味道,還有料理背後的文化底蘊和傳承。飲食作家徐成記下日本尋味的所見所聞,輯錄在《日本尋味記 (一)》之中。這本書不是飲食指南,而是發掘日本料理特別的一面。 徐成指日本四季分明,日本料理講究物產時令,一如中國傳統也講究「不時不食」。然而近代隨著養殖及種植技術發展,坊間興起反季節食材。徐成認為倘若食材手到拿來,往往減少了對食物的期待,少了滿足感。忽視時令會令人對四季變化變得遲緩,人與自然的連繫變差。時令之...
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475 episodes

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Manage episode 426329099 series 27666
Content provided by RTHK.HK. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RTHK.HK or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
【開卷樂】《日本尋味記》 -感受四季流轉變化的食材 日本料理為不少人所鍾情,不僅是因味道,還有料理背後的文化底蘊和傳承。飲食作家徐成記下日本尋味的所見所聞,輯錄在《日本尋味記 (一)》之中。這本書不是飲食指南,而是發掘日本料理特別的一面。 徐成指日本四季分明,日本料理講究物產時令,一如中國傳統也講究「不時不食」。然而近代隨著養殖及種植技術發展,坊間興起反季節食材。徐成認為倘若食材手到拿來,往往減少了對食物的期待,少了滿足感。忽視時令會令人對四季變化變得遲緩,人與自然的連繫變差。時令之...
  continue reading

475 episodes

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