))
Episode 30: Eli Cayer from Urban Farm Fermentory (Conclusion)
Manage episode 293679518 series 2860665
Content provided by Jeffrey Brownson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeffrey Brownson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today’s Guest: Eli Cayer
We’re back this week with the second half of our interview with Eli Cayer, owner of the Urban Farm Fermentory and Gruit Brewing Co in Portland, Maine. Eli chats with us about great places to travel for beer, cider, and mead, the future of brewing and fermenting in Portland and beyond, and a 78-tap shipping container that travels the world sharing Portland beers. If you missed the first half of our conversation, check out Episode 29 too!
Fermentory Address:
Urban Farm Fermentory & Gruit Brewing Co.
200 Anderson St
Portland, ME 04101
Times of Note and Relevant Links:
Coming soon!
Urban Farm Fermentory & Gruit Brewing Co.
Website - fermentory.com
Facebook - Urban Farm Fermentory
Instagram - @fermentory
Twitter - @fermentory
Travel On Point(s)
Website - travel-on-points.com
Facebook - Travel on Point(s)
Miles & Pints
Website - milesandpints.com
Store - Miles & Pints Swag
Facebook - Miles & Pints
Twitter - @MILESandPINTS
Instagram - @milesandpints
TikTok - @milesandpints
43 episodes
Share
