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Content provided by Jodi and Erik Coleman and Erik Coleman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jodi and Erik Coleman and Erik Coleman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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What Are We Drinking About- Live at Clarksburg Cider

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Manage episode 304650409 series 2876660
Content provided by Jodi and Erik Coleman and Erik Coleman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jodi and Erik Coleman and Erik Coleman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to another episode of "What Are We Drinking About?" with your hosts Boogie & The BEERst (aka Jodi and Erik)

Today's show has us live on location at Clarksburg Cider, a new Cidery that has opened up in Lancaster, NY! They make some delicious ciders, have an amazing barrel-aging program and some really eats!

Listen in as we talk about the place and have Jonathan Rober, part-owner, and GM, talk to us about how the facility all came about!

Cheers!

  continue reading

11 episodes

Artwork
iconShare
 
Manage episode 304650409 series 2876660
Content provided by Jodi and Erik Coleman and Erik Coleman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jodi and Erik Coleman and Erik Coleman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to another episode of "What Are We Drinking About?" with your hosts Boogie & The BEERst (aka Jodi and Erik)

Today's show has us live on location at Clarksburg Cider, a new Cidery that has opened up in Lancaster, NY! They make some delicious ciders, have an amazing barrel-aging program and some really eats!

Listen in as we talk about the place and have Jonathan Rober, part-owner, and GM, talk to us about how the facility all came about!

Cheers!

  continue reading

11 episodes

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