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Rollti: Reshaping Malaysia’s Beloved Roti Canai
Manage episode 414668773 series 2926381
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Today on Open For Business, we speak with Keith Loh, CEO of Rollti, a local startup that runs a grab-and-go concept restaurant that offers a fresh take on Malaysia's beloved Roti Canai.
Rollti prides itself on its innovative approach, featuring an automated roti canai pressing system, together with a customisable drinks station.
Their journey began with the success of their first outlet at Starling Mall, Damansara, serving over 30,000 wraps to date. Last February, Rollti celebrated the grand opening of their flagship outlet at Nu Sentral, Kuala Lumpur.
On the show today, Keith gave us a sense on the concept of starting up a contemporary culinary store, the current products and services available at Rolti, the challenges faced in the F&B industry, and their foreseeable expansion plans moving forward.
See omnystudio.com/listener for privacy information.
101 episodes
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Manage episode 414668773 series 2926381
Content provided by BFM Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFM Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on Open For Business, we speak with Keith Loh, CEO of Rollti, a local startup that runs a grab-and-go concept restaurant that offers a fresh take on Malaysia's beloved Roti Canai.
Rollti prides itself on its innovative approach, featuring an automated roti canai pressing system, together with a customisable drinks station.
Their journey began with the success of their first outlet at Starling Mall, Damansara, serving over 30,000 wraps to date. Last February, Rollti celebrated the grand opening of their flagship outlet at Nu Sentral, Kuala Lumpur.
On the show today, Keith gave us a sense on the concept of starting up a contemporary culinary store, the current products and services available at Rolti, the challenges faced in the F&B industry, and their foreseeable expansion plans moving forward.
See omnystudio.com/listener for privacy information.
101 episodes
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Wharton faculty and industry leaders discuss their latest research, books, and relevant business topics. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
NPR's Up First is the news you need to start your day. The three biggest stories of the day, with reporting and analysis from NPR News — in 10 minutes. Available weekdays at 6:30 a.m. ET, with hosts Leila Fadel, Steve Inskeep, Michel Martin and A Martinez. Also available on Saturdays at 9 a.m. ET, with Ayesha Rascoe and Scott Simon. On Sundays, hear a longer exploration behind the headlines with Ayesha Rascoe on "The Sunday Story," available by 8 a.m. ET. Subscribe and listen, then support y ...
…
continue reading
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…
continue reading
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…
continue reading
Host Marco Werman and his team of producers bring you the world's most interesting stories that remind us just how small our planet really is.
…
continue reading
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…
continue reading
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…
continue reading
In-depth, hard-hitting interviews with newsworthy personalities.
…
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…
continue reading
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