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[SpotOn Series] How To Increase Your Efficiency With George Pertesis of Truly Greek

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Manage episode 367931848 series 3001074
Content provided by Rise25 Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rise25 Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

George Pertesis is the Co-owner of Truly Greek, a restaurant that embodies authentic Greek cuisine in Norwalk, Connecticut. He also operates Urban Greek, a fast-casual restaurant that brings the taste of Greece to the people of Shelton, CT. As a Greek American, George’s passion for the restaurant industry has allowed him to create a valuable presence for Greek cuisine in American daily life.

In this episode…

In this episode of the SpotOn Series, Chad Franzen welcomes George Pertesis, Co-owner of the Truly Greek and Urban Greek restaurants in Connecticut. They discuss representation and variety in cuisine, the most rewarding aspects of working in the hospitality industry, adapting your business to modern requirements, and overcoming the challenges of expanding a restaurant. George also shares his favorite tools for maintaining quality and efficiency in a multi-unit business.

  continue reading

152 episodes

Artwork
iconShare
 
Manage episode 367931848 series 3001074
Content provided by Rise25 Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rise25 Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

George Pertesis is the Co-owner of Truly Greek, a restaurant that embodies authentic Greek cuisine in Norwalk, Connecticut. He also operates Urban Greek, a fast-casual restaurant that brings the taste of Greece to the people of Shelton, CT. As a Greek American, George’s passion for the restaurant industry has allowed him to create a valuable presence for Greek cuisine in American daily life.

In this episode…

In this episode of the SpotOn Series, Chad Franzen welcomes George Pertesis, Co-owner of the Truly Greek and Urban Greek restaurants in Connecticut. They discuss representation and variety in cuisine, the most rewarding aspects of working in the hospitality industry, adapting your business to modern requirements, and overcoming the challenges of expanding a restaurant. George also shares his favorite tools for maintaining quality and efficiency in a multi-unit business.

  continue reading

152 episodes

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