))
French Food, Wine & Fun W/Emily Dilling of Paris Paysanne & My Paris Market Cookbook
Manage episode 309386562 series 3032289
Content provided by themoderndomestique. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by themoderndomestique or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Emily Dilling of Paris Paysanne is the author of My Paris Market Cookbook which has just been updated to version 2.0! In this episode, Emily and I talk about the new edition of the book, what inspired her to start Paris Paysanne, what natural wine is, and she even shares some tips for tourists planning a visit to Paris! Also, Emily shares her recipe for honey glazed turnips with us over on the blog, so make sure to check out the episode page to get her recipe. Make sure to check out Emily's Paris Paysanne Podcast!
Highlights from this interview
- 8:15 - How did Paris Paysanne Start?
- 10:40 - New edition of the book includes walking tours.
- 19:30 - What is natural wine?
- 26:30 - Difference between the 1st and 2nd editions.
- 32:15 - Some of Emily's favorite things about Paris.
- 35:40 - Advice for tourists planning a trip to Paris.
Click here to go to the episode's blog post.
Help support this podcast and buy me a Ko-Fi
Keep in touch with The Modern Domestique!
Instagram * Facebook * YouTube * Contact me * Bookshop * Sign up for the substack for more musings and to stay in the loop
17 episodes
Share
