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Episode 264 Santa Fe Chef Fernando Olea

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Content provided by The Voyages of Tim Vetter Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Voyages of Tim Vetter Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Greetings from Santa Fe! Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible. We spoke about his history as a chef and then had an incredible meal at Sazon. Check out Fernando Olea: https://sazonsantafe.com/ https://www.facebook.com/fernando.olea.180 https://www.instagram.com/sazonsantafe/ Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter
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309 episodes

Artwork
iconShare
 
Manage episode 324269159 series 3033378
Content provided by The Voyages of Tim Vetter Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Voyages of Tim Vetter Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Greetings from Santa Fe! Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible. We spoke about his history as a chef and then had an incredible meal at Sazon. Check out Fernando Olea: https://sazonsantafe.com/ https://www.facebook.com/fernando.olea.180 https://www.instagram.com/sazonsantafe/ Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter
  continue reading

309 episodes

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