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Episode 280 Gastrodiplomacy with Arlene Stein

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Content provided by The Voyages of Tim Vetter Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Voyages of Tim Vetter Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Greetings from Berlin! Arlene Stein is the founder and Executive Director of Terroir Hospitality, which curates an annual Symposium in Toronto each spring that is a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Their programs have brought together producers, chefs, and innovators to talk about food and culture in places like Turkey, Warsaw, and Budapest. Arlene and I met at Cafe Frieda in Berlin to talk about her history working in the food and hospitality industry, food culture in Berlin, global sustainability issues, and much more. Check out Arlene Stein and Terroir Hospitality: https://terroirtalk.org/ https://www.instagram.com/terroirtalk/ https://www.instagram.com/arlenestein/ Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter Follow TVTV on Instagram: https://www.instagram.com/thevoyagesoftimvetter/
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309 episodes

Artwork
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Manage episode 336551622 series 3033378
Content provided by The Voyages of Tim Vetter Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Voyages of Tim Vetter Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Greetings from Berlin! Arlene Stein is the founder and Executive Director of Terroir Hospitality, which curates an annual Symposium in Toronto each spring that is a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Their programs have brought together producers, chefs, and innovators to talk about food and culture in places like Turkey, Warsaw, and Budapest. Arlene and I met at Cafe Frieda in Berlin to talk about her history working in the food and hospitality industry, food culture in Berlin, global sustainability issues, and much more. Check out Arlene Stein and Terroir Hospitality: https://terroirtalk.org/ https://www.instagram.com/terroirtalk/ https://www.instagram.com/arlenestein/ Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter Follow TVTV on Instagram: https://www.instagram.com/thevoyagesoftimvetter/
  continue reading

309 episodes

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