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Gastronomía de Pamplona en San Fermín: churros, pintxos y huevos con txistorra

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Manage episode 426746696 series 3034849
Content provided by OndaCero. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OndaCero or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Con nuestro chef Robin Food y Leo Harlem nos preparamos para conocer el ritual gastronómico que se vive durante la Fiesta de Interés Turístico Internacional de Pamplona. El chef del "Restaurante Baserriberri", Iñaki Andradas, nos cuenta cómo se hacen los "Callos de buey", y nos recomienda un pincho estrella que se come, sobre todo, en estos días: el resanwich. Y para no perder detalle, la creadora del blog lacocinadelasilbi.com, nos desvela los platos clave que hay que probar para vivir estos días como una auténtica pamplonica.
  continue reading

300 episodes

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iconShare
 
Manage episode 426746696 series 3034849
Content provided by OndaCero. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by OndaCero or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Con nuestro chef Robin Food y Leo Harlem nos preparamos para conocer el ritual gastronómico que se vive durante la Fiesta de Interés Turístico Internacional de Pamplona. El chef del "Restaurante Baserriberri", Iñaki Andradas, nos cuenta cómo se hacen los "Callos de buey", y nos recomienda un pincho estrella que se come, sobre todo, en estos días: el resanwich. Y para no perder detalle, la creadora del blog lacocinadelasilbi.com, nos desvela los platos clave que hay que probar para vivir estos días como una auténtica pamplonica.
  continue reading

300 episodes

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