))
S1E1: Alex Prud'homme
Manage episode 311165154 series 3086641
Content provided by Kathleen Flinn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kathleen Flinn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen's site.
Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which Julia worked on the manuscript for MASTERING THE ART OF FRENCH COOKING. If you're a Julia fan, check it out.
Special Guest: Alex Prud'homme.
Links:
- Amazon.com Associates Central - Home — Buy The French Chef in America by Alex Prud'homme
- Buy the book: — My Life in France by Julia Child and Alex Prud'homme
- Buy it: — France is a Feast: The Photographic Journey of Paul and Julia Child by Alex Prud'homme
10 episodes
Share
